The food in tuscany is good. Here's a bit of what we ate: charcuterie e fromaggio, 
spaghetti alla carbonara (although I have to say, this didn't hold a candle to Rick's...). We made a point of sampling at a number of different fornos.
We went out to eat and had homemade seafood pasta. I thought it tasted great, but the Sienens that we were with said that it lacked egg and tasted terrible. Everyone agreed the fish was delicious, and so was the wine.
And so was the grappa, although we ended up needing to eat some cheese at 2am to soak up all that liqour...luckily, Giuseppe came to our rescue.
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